Carolina-Style BBQ Pulled Pork Sliders
Prep time: 15 Minutes
Cook time: 8 Hours 15 Minutes
Serve count: 12 Servings
Ingredients
1 pork shoulder (3 lb.), trimmed of fat
1tsp garlic powder
1 bottle (12 oz.) beer
1 bottle (18.6 oz.) HEINZ BBQ Sauce Carolina Tangy Vinegar Style, divided
2 tbsp HEINZ Yellow Mustard
2 tbsp sugar
1/4 cup HEINZ Apple Cider Vinegar
1 pkg (5 oz.) coleslaw blend (cabbage slaw mix)
12 slider buns (2 inch), split
Method
1. Season meat with garlic powder; place in slow cooker. Add beer and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, mix mustard, sugar and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.
2. Transfer meat to cutting board. Discard all but 1/4 cup sauce from slow cooker. Pull meat into shreds with 2 forks. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.
3. Fill rolls with meat mixture and coleslaw just before serving.